HOW TO Make Ice Cream in a Bag Page

How to! Narrator How to make ice cream in a bag. You'll need two cups of whole milk, half a cup of granulated sugar, one tablespoon of vanilla extract, eight tablespoons of rock salt, one sandwich sized resealable bag, one gallon sized resealable bag, and one large bowl of ice cubes. Flavorings and toppings optional. Here I am! Hope I'm not too late. Narrator Step one: fill the sandwich bag with the milk, sugar, and vanilla. For chocolate ice cream, add one tablespoon of unsweetened cocoa powder. For strawberry ice cream, add two chopped strawberries. For mint chocolate chip ice cream, add one quarter teaspoon of peppermint extract, and one tablespoon of chocolate chips. They're in there, you just can't see them. Please save some chocolate chip for me. Narrator Step two: push out the excess air and seal. Step three: fill the larger gallon sized bag with the ice and rock salt. Stash it away, you might say! (chuckling) Narrator Step four: put the smaller bag inside the larger bag, and shake it with all you got! For seven to 10 minutes. Trade off with a friend if you get tired. Shake, shake! Shakey shake! Almost done shaking. Step five: take the smaller bag out of the larger bag, then scoop it into two bowls. Step six: add your favorite toppings, grab a friend, and dig in! This is really good. I mustache you for a taste! (chuckling) Get it? (upbeat music) Do the ice cream work out. Shake shake, shake shake! I'm shaking! Shake it up, shake shake. Keep on shaking, you got this! Keep shaking. Shaking! Shake shake! Keep on shaking, you got this! Keep shaking, don't stop shaking. Just a little more shaking. Shake shake shake!